The mixologist ensures all guests are provided with prompt and friendly service according to Drunken Fish standards by working with their fellow service team members and providing extraordinary guest satisfaction. In addition, we are looking for someone to help refresh and update our drink menu!

Responsibilities

Responsible for creating and crafting cocktails, alcoholic beverages, non-alcoholic drinks, and other concotions
Perfecting existing recipes and inventing new ones to ensure establishment has a unique and desirable menu
Positive energy at all times with a winning spirit
Team-oriented and willingness to help anyone if needed
High multitasking abilities in a fast-paced work environment
Accountable for all transactions regarding payments for services
Greets guests and informs them of specials, menu changes, in addition to making suggestions and answering questions regarding food, beverage, service and overall concept
Takes food and beverage orders from guests and enters all items into the POS
Manage tabs or voucher systems for payment
Processing guest orders in a timely manner
Observes to ensure that guests are satisfied with the food and service and responds to any additional requests and determines when the meal has been completed
Responsible for prep work and ensuring that opening and closing tasks are completed smoothly and thoroughly
Inspect cleanliness and presentation of the bar and surrounding areas and glassware
Responsible for maintaining a clean, safe, and organized workplace
Follows all federal, state and local laws, codes and regulations outlined by management and the Drunken Fish Employee Handbook

Skills and Abilities

Extreme attention to detail and quality
Uphold personal appearances and professionalism
Knowledge of liquor, bar service, and recipe standards
Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties
Ability to remain calm under stressful situations and provide logical solutions to issues that may arise
Ability to follow verbal directions
Excellent communication skills
Ability to multitask and show flexibility during high volume periods
Ability to work positively in a fast-paced environment
Ability to be on your feet and alert for extended periods of time
Ability to work effectively within a team
Ability to lift up to 50 lbs. as needed

Required Qualifications

18 years or older
Education: High School or equivalent
High energy and passion for the industry
5+ years professional front of the house experience in full-service food and beverage establishment and behind the bar
Knowledge of event service practices
Reliable transportation
Demonstrates excellent time management and organizational skills
Must be able to work a flexible schedule including days, nights, weekends and holidays

Compensation: $18.00 - $30.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Company Description

There’s always a seat at the table for genuine, warm hospitality. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.

Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!

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