Company Overview

Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!

Responsibilities

Lead and direct all culinary and financial aspects of restaurant Field operations
Monitor and control sanitations across all restaurants
Strategize and develop new menus and trends for all restaurants
Manage and update all recipes and tools
Maintain and develop good relationships with vendor partners
Provide training to back of the house leads
Provide support and leadership for all BOH Leads
Manage and operate all culinary needs for off site catering
Contributes to the success of the restaurant by problem solving issues and providing excellent guest service and quality food and beverages
Food preparation and recipe adherence
Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all times
Maintenance of kitchen organization, appliances and sanitation standards
Responsible for purchasing, inventory and cost control
Maintain a profitable operation
Assist in coordinating event scheduling, set up, and breakdown
Maintain a working knowledge of all recipes, products, and production procedures
Ensure established standards of food safety and sanitation are maintained
Maintenance of kitchen cleanliness and organization including deep cleaning of equipment and appliances
Ensures all operations are in line with company standards, with exceptional scores including: P&L statements, in-house feedback forms, health inspections and FOH/BOH site evaluations

Skills and Abilities

Strong leadership skills and ability to act as a role model for company standards and uphold policies and procedures
Dependability, proactiveness, and punctuality
Ability to work effectively within a team
Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands
Ability to follow verbal directions and give clear verbal directions
Ability to work positively in a fast-paced environment
Ability to be on your feet and alert for extended periods of time

Required Qualifications

Education: High School or equivalent
High energy and passion for the industry
10+ years or more prior restaurant kitchen experience
5+ years or more prior kitchen management experience is preferred
Knowledge of computers, Microsoft, and Google products
Good people management skills, communication and listening skills
Flexibility and adaptability
Demonstrated time management and organizational skills
Must be internally motivated and detail-oriented and have a passion for teaching others
Reliable transportation
ServSafe or culinary training degree a plus or willing to obtain

Compensation: $50,000.00 - $85,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Company Description

There’s always a seat at the table for genuine, warm hospitality. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.

Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple areas and growing, so your opportunities are endless!

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